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Delicious potato recipes! |
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Name: Mashed Potato Casserole
Categories: Mashed potato recipes
Difficulty: Medium
Ready in: 1 1/2 hour (+ refrigerate overnight)
Ingredients:
- 8 large potatoes
- 2 tbs. onion salt
- 1 cup sour cream
- 4 tbs. butter
- 1 cup cheddar cheese
- Salt and pepper (to taste)
How to cook:
1. Peel and quarter potatoes.
2. Put potatoes in a large pot. Cover with water.
3. Cook in salted water for 15-20 minutes or until soft.
4. Drain them.
5. Mash the potatoes. Add the onions, butter, sour cream and salt.
6. Mix well.
7. Put everything in a casserole, top with cheese and refrigerate overnight.
8. Bake at 350 ºF for 1 hour.
9. Enjoy!
Conclusion
This recipe is just delicious! The cheddar cheese, the sour cream and the onion salt mix perfectly with the mashed potatoes.
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