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Mushroom fried potatoes

 

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mushroom fried


Name: Mushroom fried potatoes
Categories: Fried potato recipes
Difficulty: Medium
Ready in: 30 minutes

 Ingredients:
 - 4 large baking potatoes
 - 1/4 cup cooking oil
 - 1 onion (chopped)
 - 2 cloves garlic (chopped)
 - 2 cups mushrooms
 - Salt and pepper (to taste)

How to cook:
1. Wash and slice (thin) the potatoes.
2. In a skillet, heat the cooking oil.
3. Cook for 15-20 minutes.
4. Add mushrooms, onions, garlic, salt and pepper.
5. Cook until ready.
6. Enjoy!

Conclusion
A delicious recipe, with onions, garlic and mushrooms. It's ready in 30 minutes or less and it will probably become a dinnertime favorite!
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