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Twice baked potatoes

 

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twice baked


Name: Twice baked potatoes
Categories: Baked potato recipes
Difficulty: Medium
Ready in: 1 1/2 hour

 Ingredients:
 - 4 large baking potatoes
 - 3 tbs. sour cream
 - 1/2 cup of Mozzarella cheese (sliced)
 - 2 tbs. milk
 - Salt and pepper (to taste)

How to cook:
1. Preheat the oven at 350 ºF.
2. Scrub potatoes.
3. With a knife, pierce potatoes in 2-3 spots.
4. Cook for 1 hour or until tender.
5. Split potatoes lenghtwise and scoop out potatoes. (careful, might be hot)
6. Mix potatoes with sour cream, milk, salt and pepper.
7. Spoon mixture in potato skins.
8. Add Mozzarella cheese on top.
9. Bake at 350 ºF for 20 minutes.
10. Enjoy!

Conclusion
An easy recipe that is delicious. It's ready in 1 1/2 hour and it makes the perfect entree. This will become a dinnertime favorite!
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